I made this cookie recipe on 3-6-2009
Pre-heat oven to 350 °
Combine in large bowl of mixer:
2 sticks butter softened
1 cup dark brown sugar
1/2 cup Turbinado Sugar
1 Tablespoon Vanilla
2 large eggs
Combine all the above ingredients in mixer and beat until smooth.
Sift Together:
1 cup 100% stone ground whole wheat flour
1/2 cup Buckwheat flour
1/2 cup Gluten Free All Purpose Baking Flour
1/2 teaspoon sea salt
1 teaspoon soda
1/2 teaspoon baking powder
Sift dry ingredient together.
Add dry ingredients one cup at a time to the wet ingredients.
Beat after each addition.
Scrape down the sides of the bowl and re-mix.
ADD:
2 cups Old Fashioned Oatmeal
1-12oz package semi-sweet chocolate chips
Bake 350° oven
Lightly grease the cookie sheet. Cookies don't spread out much so I bang the cookie sheet on the oven rack during cooking to flatten them a bit.
Bake cookies until the desired brownness.
When finished baking place cookies on a cookie rack to cool.
Great taste.
I decided to try to make a Chocolate Chip Cookie that tasted as good as the original Toll House Cookie without using white flour and white sugar. White flour and white sugar make my arthritis hurt. I created fourteen different recipes in fifteen months. Each cookie recipe is really good and they are much better for you than the recipes with white flour.
Showing posts with label gluten. Show all posts
Showing posts with label gluten. Show all posts
Sunday, March 20, 2011
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