I made this cookie recipe on 3-6-2009
Pre-heat oven to 350 °
Combine in large bowl of mixer:
2 sticks butter softened
1 cup dark brown sugar
1/2 cup Turbinado Sugar
1 Tablespoon Vanilla
2 large eggs
Combine all the above ingredients in mixer and beat until smooth.
Sift Together:
1 cup 100% stone ground whole wheat flour
1/2 cup Buckwheat flour
1/2 cup Gluten Free All Purpose Baking Flour
1/2 teaspoon sea salt
1 teaspoon soda
1/2 teaspoon baking powder
Sift dry ingredient together.
Add dry ingredients one cup at a time to the wet ingredients.
Beat after each addition.
Scrape down the sides of the bowl and re-mix.
ADD:
2 cups Old Fashioned Oatmeal
1-12oz package semi-sweet chocolate chips
Bake 350° oven
Lightly grease the cookie sheet. Cookies don't spread out much so I bang the cookie sheet on the oven rack during cooking to flatten them a bit.
Bake cookies until the desired brownness.
When finished baking place cookies on a cookie rack to cool.
Great taste.
Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts
Sunday, March 20, 2011
Thursday, March 17, 2011
# 1. Chocolate Chip Cookie Recipe
This recipe was developed on 1-2-2009
Pre-heat oven to 350 °
Wet ingredients:
2 sticks butter softened
1 Cup solidly packed dark brown sugar
1/2 Cup Turbinado Sugar from Maui, Hawaii
1 Tablespoon Vanilla
2 eggs
Dry ingredients:
1/4 Cup Rice Flour
1/4 Cup Soy Flour
1/4 Cup Oat Flour
1/4 Cup Graham Flour
1 Cup 100% Stone Ground Whole Wheat Flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking powder
2 Cups Old Fashioned Oatmeal
8 oz. Chocolate Chips
Mix together the wet ingredients in large mixer bowl and beat at medium speed until mix thoroughly. Scrap down the sides once and remix.
Mix dry ingredients except the Oatmeal in separate bowl and sift together.
Add the dry ingredients to the wet ingredients a little at a time mixing after each addition. Combine the two mixtures until completely incorporated.
Add the oatmeal and chocolate chips. Mix thoroughly. Spoon mixture onto greased cookie sheet. I usually flatten the dough so it isn't too thick.
Bake in a preheated 350 ° oven on greased cookie sheet. Bake about 9-10 minutes.
When cookies are cooking I usually open the oven door and bang the cookie sheet on the oven rack to flatten the cookies even more. You may choose to leave the cookies thick.
This cookie tastes wonderful.
Pre-heat oven to 350 °
Wet ingredients:
2 sticks butter softened
1 Cup solidly packed dark brown sugar
1/2 Cup Turbinado Sugar from Maui, Hawaii
1 Tablespoon Vanilla
2 eggs
Dry ingredients:
1/4 Cup Rice Flour
1/4 Cup Soy Flour
1/4 Cup Oat Flour
1/4 Cup Graham Flour
1 Cup 100% Stone Ground Whole Wheat Flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking powder
2 Cups Old Fashioned Oatmeal
8 oz. Chocolate Chips
Mix together the wet ingredients in large mixer bowl and beat at medium speed until mix thoroughly. Scrap down the sides once and remix.
Mix dry ingredients except the Oatmeal in separate bowl and sift together.
Add the dry ingredients to the wet ingredients a little at a time mixing after each addition. Combine the two mixtures until completely incorporated.
Add the oatmeal and chocolate chips. Mix thoroughly. Spoon mixture onto greased cookie sheet. I usually flatten the dough so it isn't too thick.
Bake in a preheated 350 ° oven on greased cookie sheet. Bake about 9-10 minutes.
When cookies are cooking I usually open the oven door and bang the cookie sheet on the oven rack to flatten the cookies even more. You may choose to leave the cookies thick.
This cookie tastes wonderful.
Subscribe to:
Posts (Atom)