Thursday, March 17, 2011

# 1. Chocolate Chip Cookie Recipe

This recipe was developed on 1-2-2009

Pre-heat oven to 350 °
Wet ingredients:
2 sticks butter softened
1 Cup solidly packed dark brown sugar
1/2 Cup Turbinado Sugar from Maui, Hawaii
1 Tablespoon Vanilla
2 eggs

Dry ingredients:
1/4 Cup Rice Flour
1/4 Cup Soy Flour
1/4 Cup Oat Flour
1/4 Cup Graham Flour
1 Cup 100% Stone Ground Whole Wheat Flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking powder
2 Cups Old Fashioned Oatmeal
8 oz. Chocolate Chips

Mix together the wet ingredients in large mixer bowl and beat at medium speed until mix thoroughly. Scrap down the sides once and remix.

Mix dry ingredients except the Oatmeal in separate bowl and sift together.

Add the dry ingredients to the wet ingredients a little at a time mixing after each addition. Combine the two mixtures until completely incorporated.

Add the oatmeal and chocolate chips. Mix thoroughly. Spoon mixture onto greased cookie sheet. I usually flatten the dough so it isn't too thick.

Bake in a preheated 350 ° oven on greased cookie sheet. Bake about 9-10 minutes.
When cookies are cooking I usually open the oven door and bang the cookie sheet on the oven rack to flatten the cookies even more. You may choose to leave the cookies thick.

This cookie tastes wonderful.

No comments:

Post a Comment