Monday, May 9, 2011

#5 Oatmeal Chocolate Chip Cookies

Wet ingredients:

2 Sticks softened salted butter
1 Cup Dark Brown Sugar
1/4 Cup Turbinado Sugar
1 Tab. Vanilla
2 large eggs
2 Tab. milk

Combine the sugar, butter, eggs & vanilla in the large bowl of the mixer and beat until creamy and smooth, scraping the sides of the bowl.

Dry ingredients:

1/2 Cup Stone Ground Whole Wheat Flour
1/2 Cup Buckwheat Flour
1 Cup Gluten Free All Purpose Baking Flour
1/2 teaspoon sea salt
1 teaspoon soda

Sift together the flour, soda, and salt. Add this mixture 1/4 cup at a time to the wet mixture. Beat well after each addition and scrape the sides of the bowl.

1 1/2 Cups Old Fashioned Oatmeal
1/2 Cup Chopped Pecans
12 oz. Chocolate Chips

Stir the oatmeal, pecans, and chocolate chips into the cookie dough using a spoon. I do this to keep from having to clean the beaters of oatmeal.

Bake at 375° on a greased cookie sheet until light brown. Place on a wire cake rack to cool. Store in airtight container.

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